A delightful twist on traditional pancakes, these fluffy cottage cheese pancakes are a treat for breakfast or brunch.
Crack the eggs into a mixing bowl and whisk until frothy.
Whisking the eggs well helps incorporate air, making the pancakes fluffier.
Add the cottage cheese, pancake mix, vanilla extract, and cinnamon to the bowl and mix until just combined.
Avoid overmixing to keep the batter light and airy.
Heat a greased skillet over medium heat.
Ensure the skillet is hot enough to sizzle a drop of water before adding the batter.
Pour a portion of the batter onto the skillet and cook until bubbles form on the surface, then flip and cook the other side until golden brown.
Use a ladle or measuring cup to pour consistent portions for evenly sized pancakes.
Serve the pancakes warm with your choice of toppings.
Classic toppings include maple syrup, butter, or fresh fruit for added flavor.
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