A delightful flatbread recipe made with whole wheat flour and honey, perfect for any meal.
Combine the whole wheat flour and salt in a mixing bowl.
Ensure the salt is evenly distributed for consistent flavor.
In a separate bowl, whisk together the honey, warm milk, and egg.
Use warm milk to help the honey dissolve more easily.
Gradually add the wet mixture to the dry ingredients, stirring until a dough forms.
Add the wet ingredients slowly to avoid lumps.
Divide the dough into three equal portions and roll each out into a thin circle.
Use a lightly floured surface to prevent sticking.
Place the rolled-out dough on a baking sheet and bake at 350°F for 10 minutes.
Check the flatbreads halfway through to ensure even baking.
Let the flatbreads cool slightly before serving.
Serve warm for the best texture and flavor.
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