A delightful twist on the classic bacon cheeseburger, this pie is perfect for any meal.
Cook the ground beef and diced onion in a skillet over medium heat until browned.
Ensure the beef is fully cooked and the onions are translucent for the best flavor.
Drain the beef mixture and mix with crumbled cooked bacon in a bowl.
Use a paper towel to remove excess grease for a lighter filling.
Press the beef mixture into the bottom of a pie pan.
Ensure the mixture is evenly spread for a consistent base.
Preheat the oven to 350°F.
Preheating ensures even cooking.
Whisk together eggs, mayonnaise, half-and-half, cheeses, garlic powder, and white pepper in a bowl.
Whisk until the mixture is smooth and well combined.
Pour the custard mixture over the beef crust in the pie pan.
Pour slowly to avoid spilling.
Bake in the preheated oven for 40-45 minutes until the top is golden and set.
Check doneness by inserting a knife into the center; it should come out clean.
Let the pie cool for 15-20 minutes before slicing and serving.
Cooling allows the filling to set, making slicing easier.
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