A hearty and flavorful slow-cooked sausage and rice dish, perfect for a comforting meal.
Place the water, sausages, and chopped green onions into the slow cooker.
Chopping the onions finely helps them blend into the dish better.
Add the steak sauce, red pepper flakes, and salt to the slow cooker.
Mix the seasonings well to ensure even distribution.
Cover the slow cooker with its lid and set it to cook on low for 6-8 hours or high for 3 hours.
Cooking on low allows the flavors to meld together beautifully.
Stir in the uncooked rice and diced tomatoes with their juice.
Ensure the rice is fully submerged in the liquid for even cooking.
Cover and cook for an additional hour on high.
Check the rice for doneness before serving.
Serve the dish warm, garnished with fresh herbs if desired.
Adding a sprinkle of Parmesan cheese can enhance the flavor.
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