This recipe offers a quick and easy way to make a delicious thin and crispy pizza crust, perfect for any topping of your choice.
In a mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy.
Ensure the water is warm, not hot, to properly activate the yeast.
Add the flour, salt, and olive oil to the yeast mixture. Stir until a dough forms.
Use a wooden spoon or your hands to combine the ingredients thoroughly.
Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.
If the dough is sticky, add a little more flour, a tablespoon at a time.
Roll out the dough into your desired shape and thickness. Place it on a baking sheet.
For a thin crust, roll the dough as evenly as possible.
Preheat your oven to 475°F (245°C). Add your favorite toppings to the dough.
Keep toppings light to ensure the crust remains crispy.
Bake the pizza in the preheated oven for 8-12 minutes or until the crust is golden and crispy.
Check the pizza halfway through to ensure even baking.
Remove the pizza from the oven, slice, and serve hot.
Let the pizza cool slightly before slicing to avoid burns.
Continua nella nostra app per un'esperienza migliore
