A delightful salmon recipe featuring a tangy citrus soy glaze, perfect for a quick and healthy meal.
Prepare the marinade by combining grated ginger, minced garlic, freshly squeezed orange juice, light soy sauce, honey, and toasted sesame oil in a mixing bowl.
Use a whisk to ensure the marinade ingredients are well combined for even flavor distribution.
Place the salmon fillets in the marinade and let them sit for 30 minutes in the refrigerator.
Cover the bowl with plastic wrap to keep the marinade fresh and prevent any odors from escaping.
Heat a nonstick skillet over medium-high heat and add a small amount of oil.
Ensure the skillet is hot before adding the salmon to achieve a nice sear.
Cook the marinated salmon fillets in the skillet for about 4 minutes on each side, or until cooked through.
Avoid overcrowding the skillet to ensure even cooking.
Serve the salmon on a plate and garnish with toasted sesame seeds and chopped fresh cilantro.
Serve immediately for the best flavor and texture.
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