A delightful twist on classic burgers, these patties are infused with Dijon mustard and aromatic herbs for a flavorful experience.
In a large mixing bowl, combine the ground beef, Dijon mustard, thyme, white wine, finely chopped red onion, and minced garlic.
Ensure the ingredients are evenly distributed for consistent flavor in every bite.
Using wet hands, shape the mixture into evenly sized patties.
Wetting your hands prevents the mixture from sticking and makes shaping easier.
Preheat your grill or skillet over medium heat and cook the patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
Avoid pressing down on the patties while cooking to retain their juices.
Serve the patties hot with your choice of sides, such as a fresh salad or roasted vegetables.
Garnish with a sprig of thyme or a dollop of Dijon mustard for an elegant touch.
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