A delightful gluten-free chicken recipe with a crispy coating and flavorful seasoning.
Preheat your oven to 350°F (175°C) and lightly grease a baking sheet.
Preheating ensures even cooking and a crispy texture.
In a mixing bowl, combine the parmesan cheese, gluten-free breadcrumbs, paprika, oregano, onion powder, thyme, black pepper, and salt.
Mix thoroughly to ensure an even distribution of flavors.
In another bowl, whisk together the egg and milk until well combined.
Ensure the egg and milk are fully blended for a consistent coating.
Dip each chicken thigh into the wet mixture, then coat it thoroughly with the dry mixture.
Press the chicken gently into the dry mixture to help the coating adhere.
Place the coated chicken thighs on the prepared baking sheet.
Leave space between each piece for even cooking.
Bake in the preheated oven for 30 minutes, or until the chicken is cooked through and the coating is golden brown.
Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Serve the crispy chicken thighs warm with your favorite side dishes.
Garnish with fresh herbs for an added touch of flavor and presentation.
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