A hearty and flavorful meatloaf cooked alongside tender potatoes in a slow cooker, perfect for a comforting meal.
Spray the slow cooker with non-stick spray to prevent sticking.
Non-stick spray makes cleanup easier and prevents food from sticking to the sides.
Layer the sliced potatoes and onions at the bottom of the slow cooker.
Cut the potatoes and onions evenly to ensure they cook uniformly.
In a mixing bowl, combine the ground beef, egg, sour cream, minced garlic, salt, and pepper until well mixed.
Use your hands or a spatula to mix thoroughly, but avoid overmixing to keep the meatloaf tender.
Shape the mixture into a loaf and place it on top of the potatoes and onions.
Ensure the loaf does not touch the sides of the slow cooker for even cooking.
Cook on high for 1 hour, then reduce to low and cook for an additional 4-5 hours.
Check the internal temperature of the meatloaf to ensure it reaches 160°F for safe consumption.
Sprinkle shredded cheddar cheese on top during the last 10 minutes of cooking.
Allow the cheese to melt completely for a gooey topping.
Serve the meatloaf and potatoes hot, garnished with fresh parsley if desired.
Pair with a side salad or steamed vegetables for a complete meal.
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