A vibrant and flavorful Caprese salad with a twist, perfect for gatherings or a refreshing appetizer.
Wash and dry the tomatoes thoroughly.
Use a salad spinner to dry the tomatoes quickly and efficiently.
Slice the larger tomatoes into thick slices and halve the cherry tomatoes.
Use a serrated knife for clean cuts through the tomatoes.
Arrange the tomato slices and cherry tomatoes on a large platter.
Create a visually appealing pattern with the tomato slices.
Drain the mozzarella balls and place them between the tomato slices.
Pat the mozzarella dry with a paper towel to avoid excess moisture.
In a small bowl, whisk together olive oil, minced garlic, chopped basil, salt, and pepper.
Let the dressing sit for a few minutes to allow the flavors to meld.
Drizzle the dressing over the tomatoes and mozzarella.
Use a spoon to evenly distribute the dressing.
Garnish with additional fresh basil leaves and serve.
Serve immediately for the freshest taste.
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