A simple and delightful recipe for making homemade crepes that are perfect for any occasion.
In a mixing bowl, whisk together the eggs and milk until well combined.
Ensure the eggs and milk are at room temperature for a smoother batter.
Gradually add the flour, salt, and sugar to the wet ingredients, whisking continuously to avoid lumps.
Sift the flour before adding to prevent lumps in the batter.
Stir in the melted butter until the batter is smooth and slightly runny.
Let the batter rest for 15-30 minutes to allow the flour to hydrate.
Heat a non-stick skillet over medium heat and lightly grease it with butter or oil.
Use a paper towel to evenly spread the grease on the skillet.
Pour a small amount of batter into the skillet and swirl to coat the bottom evenly.
Use a ladle to measure consistent amounts of batter for each crepe.
Cook until the edges lift and the bottom is golden brown, then flip and cook the other side.
Use a thin spatula to flip the crepe gently without tearing it.
Repeat with the remaining batter, stacking the cooked crepes on a plate.
Keep the cooked crepes warm by covering them with a clean kitchen towel.
Serve the crepes with your favorite fillings or toppings.
Offer a variety of fillings like fruits, whipped cream, or savory options for a customizable meal.
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