A delightful and quick breakfast option packed with flavors and textures.
Heat a frying pan over medium heat and add a drizzle of oil.
Ensure the pan is evenly heated to prevent sticking.
Add the pancetta and cook until crispy, then remove and set aside.
Cook the pancetta until golden for maximum flavor.
In the same pan, add diced potatoes and cook until tender and slightly crispy.
Cut the potatoes into small cubes for faster cooking.
Whisk the eggs in a bowl and pour them into the pan, spreading evenly.
Whisking the eggs adds air, making them fluffier.
Top with turkey slices, cherry tomatoes, and cooked pancetta.
Distribute the toppings evenly for consistent flavor.
Cook until the eggs are set, then garnish with fresh parsley and serve.
Serve immediately for the best taste and texture.
Continua nella nostra app per un'esperienza migliore
