A delicious and hearty chili recipe perfect for any occasion.
Heat a large pot over medium heat and add the ground beef.
Break the beef into small pieces as it cooks for an even texture.
Once the beef is browned, remove it from the pot and set aside. Drain any excess fat.
Use a slotted spoon to easily transfer the beef to a plate.
In the same pot, sauté the chopped onion, green bell pepper, celery, and minced garlic until softened.
Stir frequently to prevent the garlic from burning.
Add the tomato paste and spices to the pot, stirring to combine.
Cooking the spices briefly enhances their flavor.
Return the cooked beef to the pot along with the diced tomatoes, kidney beans, pinto beans, and beef broth.
Stir well to ensure all ingredients are evenly distributed.
Bring the mixture to a simmer, then reduce the heat to low and cover. Cook for 1.5 to 2 hours, stirring occasionally.
Check occasionally to ensure the chili doesn't stick to the bottom of the pot.
Taste and adjust the seasoning as needed. Serve hot with your favorite toppings.
Popular toppings include shredded cheese, sour cream, and chopped green onions.
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