A flavorful and hearty spaghetti sauce perfect for family dinners.
Heat a Dutch oven over medium heat and add the ground turkey.
Break the turkey into small pieces as it cooks for even browning.
Add the chopped onion and bell pepper to the pot and sauté until softened.
Cook the vegetables until they release their aroma and become tender.
Stir in the salt, black pepper, sugar, parsley, basil, oregano, and paprika.
Mix well to evenly distribute the spices throughout the mixture.
Pour in the crushed tomatoes and tomato paste, and stir to combine.
Ensure the tomato paste is fully dissolved into the sauce.
Add the sliced mushrooms and let the sauce simmer for 20 minutes.
Stir occasionally to prevent sticking and ensure even cooking.
Serve the sauce over cooked spaghetti and top with grated parmesan cheese.
For extra flavor, sprinkle some fresh basil leaves on top before serving.
Continua nella nostra app per un'esperienza migliore
