A delightful herbed lemon butter sauce to elevate your seafood dishes.
Melt the butter in a small saucepan over medium heat.
Use unsalted butter to control the saltiness of the sauce.
Add the minced garlic to the melted butter and sauté until fragrant.
Be careful not to burn the garlic as it can turn bitter.
Stir in the lemon juice, white wine, and chopped herbs.
Whisk continuously to combine the ingredients evenly.
Simmer the sauce for a few minutes to blend the flavors.
Taste and adjust the seasoning with salt and pepper if needed.
Serve the sauce warm alongside your favorite seafood.
Garnish with a sprig of parsley for a touch of elegance.
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