This marinade combines the tang of lemon with the zest of ginger and garlic, perfect for enhancing your favorite grilled dishes.
Combine the soy sauce, lemon juice, garlic, ginger, honey, and chili flakes in a bowl.
Mix thoroughly to ensure the honey dissolves evenly into the marinade.
Pour the marinade into a ziploc bag and add your choice of meat or tofu.
Remove as much air as possible from the bag to ensure the marinade fully coats the protein.
Seal the bag and refrigerate for 6 to 24 hours.
Turn the bag occasionally to ensure even marination.
Grill or broil the marinated protein until cooked to your preference.
Use a meat thermometer to check doneness for optimal results.
Serve the grilled protein with your favorite sides and enjoy.
Garnish with fresh herbs like cilantro or parsley for added freshness.
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