A rich and creamy Alfredo sauce perfect for pasta or as a dip for breadsticks.
Melt the butter in a medium saucepan over medium heat.
Ensure the butter does not brown to maintain the sauce's creamy color.
Add the garlic powder and stir to combine.
You can use fresh minced garlic for a stronger flavor.
Pour in the heavy cream and stir until well mixed.
Warm the cream slightly before adding to prevent curdling.
Gradually add the grated Parmesan cheese, stirring constantly until melted and smooth.
Adding the cheese slowly helps it melt evenly and prevents clumping.
Season with black pepper to taste and continue to stir until the sauce thickens to your desired consistency.
If the sauce becomes too thick, add a splash of cream to adjust the consistency.
Serve the sauce over your favorite pasta or as a dip for breadsticks.
Garnish with fresh parsley for a touch of color and flavor.
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