A delightful and quick recipe for fish fillets wrapped in crispy prosciutto, perfect for a flavorful and elegant meal.
Season the fish fillets with freshly ground black pepper on both sides.
Seasoning both sides ensures even flavor distribution.
Wrap each fish fillet with two slices of prosciutto, ensuring the fish is fully covered.
Overlap the prosciutto slices slightly to secure them around the fish.
Preheat a nonstick skillet over medium-high heat and lightly spray with olive oil.
Ensure the skillet is hot before adding the fish to prevent sticking.
Place the wrapped fish fillets in the skillet and cook for 3-4 minutes on each side until the prosciutto is crispy and the fish is cooked through.
Adjust the heat to medium if the prosciutto starts to brown too quickly.
Serve the crispy prosciutto-wrapped fish fillets immediately, garnished with fresh herbs if desired.
Serve with a side of roasted vegetables or a fresh salad for a complete meal.
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