A refreshing and tangy salad featuring fresh vegetables and the unique flavor of sumac.
Peel the cucumbers in stripes and slice them into thin semi-circles.
Peeling the cucumbers in stripes adds a decorative touch and balances the texture.
Chop the tomatoes into bite-sized pieces.
Use a sharp knife to avoid squishing the tomatoes and retain their juices.
Slice the onion into thin strips.
Soak the onion slices in cold water for a few minutes to reduce their sharpness.
Combine the cucumbers, tomatoes, and onions in a salad bowl.
Mix gently to avoid breaking the vegetables.
Drizzle olive oil over the vegetables, sprinkle with sumac and salt, and mix well.
Adjust the seasoning to your taste preferences.
Serve the salad fresh and enjoy.
This salad is best served immediately for maximum freshness.
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