A delightful recipe for juicy and flavorful beef patties, perfect for grilling or pan-frying.
Combine the salt and pepper with the crushed ice in a mixing bowl.
Ensure the ice is finely crushed to mix evenly with the meat.
Add the ground beef to the bowl and gently mix in the seasoned ice.
Handle the meat gently to avoid overworking it, which can make the patties dense.
Divide the meat mixture into four equal portions and shape them into patties.
Make a small indentation in the center of each patty to prevent it from puffing up during cooking.
Cook the patties on a preheated grill or skillet over medium heat until desired doneness.
Avoid pressing down on the patties while cooking to retain their juices.
Serve the patties hot with your choice of sides or toppings.
Consider serving with a fresh salad or in a bun with your favorite condiments.
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