A delightful pizza recipe combining the flavors of chicken, bacon, and ranch dressing, perfect for a quick and delicious meal.
Preheat your oven to 400°F.
Preheating ensures even cooking of the pizza crust.
Sprinkle the cornmeal onto the pizza stone and roll out the pizza dough on top. Bake the dough for 5 minutes.
Baking the dough slightly before adding toppings prevents a soggy crust.
Heat a skillet with a drizzle of olive oil and sauté the spinach until wilted. Remove and set aside.
Draining the spinach after wilting removes excess moisture.
Coat the chicken pieces in flour and ranch dressing, then cook them in the skillet until golden and cooked through. Remove and set aside.
Cut the chicken into bite-sized pieces for even cooking.
Cook the bacon in a skillet until crispy. Remove and crumble into pieces.
Crispy bacon adds a delightful crunch to the pizza.
Spread the ranch dressing evenly over the pre-baked pizza crust.
Use the back of a spoon to spread the sauce evenly.
Top the pizza with the cooked chicken, bacon, spinach, and black olives.
Distribute the toppings evenly for consistent flavor in each bite.
Sprinkle the mozzarella and parmesan cheeses over the toppings.
Mixing cheeses adds depth to the flavor.
Bake the pizza in the oven for an additional 10 minutes until the cheese is melted and bubbly.
Check the pizza frequently to avoid overcooking.
Slice and serve the pizza warm. Enjoy your delicious creation!
Use a pizza cutter for clean and easy slicing.
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