A delightful and easy-to-make spinach casserole with a cheesy twist.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
In a mixing bowl, combine the spinach, diced onion, eggs, milk, shredded cheddar cheese, salt, and pepper.
Make sure the spinach is well-drained to avoid excess moisture.
Pour the mixture into a greased 9x5x2-inch loaf pan.
Greasing the pan prevents sticking and makes cleanup easier.
Sprinkle the buttered breadcrumbs evenly over the top.
For extra crunch, use panko breadcrumbs.
Bake in the preheated oven for 20 minutes or until a knife inserted halfway between the edge and center comes out clean.
Avoid overbaking to keep the dish moist.
Let the bake cool slightly before serving. Enjoy your Cheesy Spinach Bake!
Allowing it to cool helps the flavors settle and makes serving easier.
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