A delightful Mediterranean-inspired dip duo perfect for any gathering.
Chop the cucumber, red onion, and plum tomatoes into small, bite-sized pieces.
Use a sharp knife for precise cuts and to avoid bruising the vegetables.
Combine the chopped vegetables in a mixing bowl.
Mix gently to avoid mashing the tomatoes.
Drizzle the olive oil over the vegetables and add the minced garlic.
Use freshly minced garlic for a more robust flavor.
Gently fold in the crumbled feta cheese.
Add the feta cheese last to maintain its texture.
In a separate bowl, whisk together the sour cream and hummus until smooth.
Ensure the hummus and sour cream are at room temperature for easier mixing.
Serve the vegetable mix and hummus dip in separate bowls.
Garnish with a sprinkle of fresh herbs like parsley or dill for added color and flavor.
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