A flavorful and easy-to-make chicken thigh recipe with a smoky and spicy kick.
Mix the cayenne pepper, smoked paprika, garlic powder, chili powder, salt, and ground black pepper in a small bowl.
Combine the spices thoroughly to ensure an even distribution of flavors.
Rub the spice mixture evenly over the chicken thighs, ensuring they are well-coated.
Massage the spices into the chicken for better absorption.
Place the seasoned chicken thighs in a bowl, cover, and refrigerate for at least 8 hours or overnight.
Marinating overnight enhances the flavor and tenderness of the chicken.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated before placing the chicken inside for even cooking.
Arrange the marinated chicken thighs in a single layer on a baking tray.
Line the baking tray with parchment paper for easier cleanup.
Drizzle a small amount of low-sodium soy sauce over each chicken thigh.
Use a spoon to evenly distribute the soy sauce over the chicken.
Bake the chicken in the preheated oven for 30-45 minutes, or until fully cooked and the internal temperature reaches 165°F (74°C).
Check the chicken's doneness with a meat thermometer to avoid overcooking.
Serve the chicken thighs hot with your favorite side dishes.
Garnish with fresh herbs like parsley or cilantro for added color and flavor.
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