A rich and creamy baked macaroni and cheese dish, perfect for family dinners or gatherings.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and a perfect bake.
Cook the macaroni in a large pot of salted boiling water until al dente, then drain and set aside.
Do not overcook the pasta; it will continue cooking in the oven.
In the same pot, melt the butter over medium heat, then whisk in the flour to create a roux.
Whisk constantly to avoid lumps in the roux.
Gradually whisk in the milk, cooking until the mixture thickens.
Ensure the milk is at room temperature for a smoother sauce.
Stir in the cheddar cheese, salt, and black pepper until the cheese is melted and the sauce is smooth.
Use freshly grated cheese for better melting and flavor.
Combine the cooked macaroni with the cheese sauce, then transfer to a greased baking dish.
Mix thoroughly to ensure every piece of pasta is coated.
In a mixing bowl, combine the breadcrumbs and parmesan cheese, then sprinkle over the macaroni.
For extra crunch, toast the breadcrumbs lightly before using.
Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
Keep an eye on the topping to prevent burning.
Let the dish cool slightly before serving. Enjoy your creamy baked mac and cheese!
Allowing it to cool helps the sauce set for easier serving.
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