A delightful and easy-to-make casserole featuring layers of zucchini and tomato, topped with a cheesy herb crust.
Preheat your oven to 400°F (200°C).
Ensure your oven is fully preheated to achieve even cooking.
Lightly oil a shallow baking dish to prevent sticking.
Use a brush to evenly coat the dish with oil.
Slice the zucchini and tomatoes into even rounds.
Try to keep the slices uniform for even cooking.
Arrange the zucchini and tomato slices alternately in the baking dish.
Overlap the slices slightly for a visually appealing presentation.
Mix the olive oil, oregano, basil, salt, and pepper in a small bowl.
Let the mixture sit for a minute to allow the flavors to meld.
Brush the herb mixture generously over the arranged vegetables.
Ensure all slices are coated for maximum flavor.
Sprinkle the grated Parmesan cheese evenly over the top.
Distribute the cheese evenly for a consistent crust.
Bake in the preheated oven for about 15 minutes, checking to ensure the cheese doesn't burn.
Rotate the dish halfway through baking for even cooking.
Remove from the oven and let it cool slightly before serving.
Allowing it to cool helps the flavors settle and makes serving easier.
Continua nella nostra app per un'esperienza migliore
