A flavorful and hearty dish inspired by Cajun cuisine, perfect for a comforting meal.
Heat a drizzle of oil in a large skillet over medium heat.
Use a neutral oil like canola or vegetable oil for a clean flavor.
Add the diced onion, minced garlic, and chopped green bell pepper to the skillet. Sauté until softened.
Stir frequently to prevent the garlic from burning, which can make it taste bitter.
Sprinkle in the crushed red pepper flakes, chili powder, and smoked paprika. Stir to coat the vegetables evenly.
Toast the spices briefly to enhance their aroma and flavor.
Pour in the tomato sauce and stewed tomatoes. Season with salt and sugar to taste.
Adjust the seasoning gradually, tasting as you go to achieve the desired balance.
Add the red kidney beans and cooked bacon. Stir to combine and let simmer for about 30 minutes.
Simmering allows the flavors to meld together beautifully.
Serve the mixture over cooked rice and garnish with fresh parsley if desired.
For a vibrant presentation, use a wide, shallow bowl and sprinkle with chopped green onions.