A vibrant and flavorful Mediterranean-inspired chicken couscous bowl, perfect for a light and satisfying meal.
Bring a pot of water to a boil in a medium saucepan.
Use a lid to speed up the boiling process.
Add the chicken breasts, cover, and simmer until fully cooked, about 10 minutes.
Ensure the chicken is fully submerged in the water for even cooking.
Remove the chicken and let it cool slightly before chopping into bite-sized pieces.
Use a sharp knife for clean cuts.
Add the couscous to the hot water, cover, and let it sit for 10 minutes.
Fluff the couscous with a fork to separate the grains.
In a large bowl, whisk together olive oil, vinegar, salt, pepper, and garlic.
Taste the dressing and adjust seasoning as needed.
Combine the couscous, chicken, cherry tomatoes, green onions, and chickpeas in the bowl with the dressing.
Toss gently to avoid mashing the ingredients.
Garnish with fresh basil and serve.
Serve immediately or chill for a refreshing cold salad.
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