A delightful casserole combining creamy textures and vibrant flavors, perfect for any occasion.
Preheat your oven to 350°F and grease a baking dish with butter or cooking spray.
Using a non-stick spray can make cleanup easier.
Melt the butter in a skillet over medium heat.
Ensure the butter doesn't brown for a smoother flavor.
Add the chopped onion to the skillet and sauté until softened.
Stir frequently to avoid burning the onion.
Stir in the corn kernels and diced green chilies, cooking for another 5 minutes.
For a smoky flavor, roast the chilies before adding.
Transfer the mixture to a large mixing bowl.
Use a heat-resistant bowl to avoid damage.
Add the cooked rice, shredded cheese, creme fraiche, sour cream, and salt to the bowl. Mix well.
Ensure the cheese is evenly distributed for consistent flavor.
Spoon the mixture into the prepared baking dish and cover with foil.
Press the mixture gently to create an even layer.
Bake in the oven for 25 minutes, then remove the foil and bake for an additional 5 minutes.
Check for a golden top to ensure it's done.
Garnish with fresh cilantro before serving.
Chop the cilantro finely for a better presentation.
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