A delightful and creamy salad dressing that combines the tanginess of buttermilk with the aromatic flavors of garlic and fresh herbs.
In a mixing bowl, combine the mayonnaise and buttermilk until smooth.
Use a whisk to ensure the mixture is smooth and free of lumps.
Add the apple cider vinegar, parsley, green onion, garlic, Dijon mustard, and onion powder to the bowl.
Chop the parsley and green onion finely for a more even distribution of flavors.
Whisk all the ingredients together until well combined.
Taste the dressing and adjust the seasoning if needed.
Transfer the dressing to an airtight container and refrigerate for at least 30 minutes before serving.
Refrigerating allows the flavors to meld together for a more robust taste.
Shake the container before using the dressing to ensure it is well mixed.
Always shake the dressing before serving to recombine any separated ingredients.
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