A flavorful and juicy chicken recipe infused with aromatic herbs and the unique touch of beer steam.
Combine the salt, paprika, rosemary, thyme, lemon zest, and black pepper in a small bowl.
Mix the rub thoroughly to ensure even distribution of flavors.
Remove the neck and giblets from the chicken. Rub the chicken with olive oil and season it inside and out with the prepared rub.
Ensure the rub reaches all parts of the chicken for maximum flavor.
Open the beer can and pour out half. Add rosemary, garlic, and red pepper flakes to the can.
Use a can opener to make additional holes in the can for better steam release.
Place the beer can on a stable surface and position the chicken over it, ensuring it sits upright.
Ensure the chicken is balanced to prevent tipping during cooking.
Preheat the grill to medium heat. Place the chicken on the grill and cook for 1 to 1.5 hours until the internal temperature reaches 180°F.
Use a meat thermometer to check the internal temperature for doneness.
Carefully remove the chicken from the grill and let it rest for 10 minutes before serving.
Resting allows the juices to redistribute, keeping the chicken moist.
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