A flavorful and easy-to-prepare marinated beef recipe, perfect for grilling or stir-frying.
Slice the beef into thin strips suitable for grilling or stir-frying.
Cut the beef against the grain for maximum tenderness.
In a mixing bowl, combine the lemon juice, Worcestershire sauce, dry mustard, canola oil, red wine vinegar, soy sauce, black pepper, and minced garlic.
Whisk the marinade ingredients thoroughly to ensure even flavor distribution.
Place the beef strips in a freezer bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours or overnight.
Massage the bag gently to ensure the marinade coats all the beef strips evenly.
Preheat a grill pan over medium-high heat. Remove the beef strips from the marinade and cook for 3-4 minutes per side until cooked through.
Avoid overcrowding the pan to ensure even cooking.
Serve the cooked beef strips hot with your choice of sides.
Garnish with fresh herbs like parsley or cilantro for added flavor and presentation.
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