These Golden Matzo Rolls are a delightful twist on traditional Passover rolls, offering a light and fluffy texture with a hint of sesame flavor.
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Using parchment paper prevents sticking and makes cleanup easier.
In a 2-quart pot, combine the water, vegetable oil, and salt. Bring the mixture to a boil.
Ensure the mixture is boiling to properly incorporate the matzo meal.
Remove the pot from heat and stir in the matzo meal until a dough forms.
Stir quickly to avoid lumps in the dough.
Let the dough cool slightly, then beat in the eggs one at a time until fully incorporated.
Adding eggs one at a time ensures a smooth and consistent dough.
Scoop the dough onto the prepared baking sheet, forming oval shapes. Sprinkle sesame seeds on top.
Use a spoon or ice cream scoop for evenly sized rolls.
Bake in the preheated oven for 30 minutes or until golden brown.
Check the rolls towards the end of baking to prevent over-browning.
Allow the rolls to cool slightly before serving. Enjoy them warm or at room temperature.
Serve with your favorite spreads or as a side to soups and salads.
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