A delightful and creamy sandwich featuring navy beans and a tangy spread, perfect for a quick and satisfying meal.
In a mixing bowl, combine the cooked navy beans, light mayonnaise, salt, and ground black pepper.
Mash the beans slightly for a creamier texture, leaving some whole for added texture.
Spread the bean mixture evenly onto two slices of bread.
Use a knife or the back of a spoon to spread the mixture evenly.
Sprinkle the finely chopped onion over the bean mixture.
For a milder onion flavor, soak the chopped onion in cold water for a few minutes before using.
Top with the remaining slices of bread to complete the sandwiches.
Press gently to ensure the sandwich holds together.
Cut each sandwich in half and serve immediately.
Serve with a side of fresh salad or soup for a complete meal.
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