A vibrant and flavorful sandwich inspired by Caribbean cuisine, featuring spiced chicken and a creamy roasted pepper spread.
Rub the jerk seasoning evenly over the chicken breasts, ensuring they are well coated.
For deeper flavor, let the chicken marinate in the seasoning for at least an hour in the refrigerator.
Heat a pan over medium heat and cook the chicken breasts, flipping occasionally, until fully cooked.
Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
Combine the garlic, mayonnaise, and cayenne pepper in a blender and blend until smooth.
Roast the garlic beforehand for a milder, sweeter flavor.
Add the roasted red and yellow bell peppers to the blender and pulse until well combined.
Ensure the peppers are well-drained to avoid a watery spread.
Toast the wheat buns lightly until golden brown.
Toasting enhances the texture and prevents the buns from becoming soggy.
Spread the roasted pepper mixture on one half of each bun and place a slice of cheese on the other half.
Spread generously to ensure every bite is flavorful.
Place the cooked chicken on the cheese, top with additional roasted peppers, and close the sandwich with the other bun half.
Press gently to help the sandwich hold together.
Serve immediately and enjoy your flavorful Caribbean-inspired sandwich.
Pair with a refreshing drink like iced tea or lemonade for a complete meal.
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