A delightful twist on traditional Mexican fry bread, these crispy gorditas are perfect for filling with your favorite toppings.
Combine the flour, salt, and baking powder in a mixing bowl.
Ensure the dry ingredients are well mixed for an even dough.
Add the shortening to the dry ingredients and mix until crumbly.
Use your fingers or a pastry cutter to evenly distribute the shortening.
Gradually add the milk and water, mixing until a dough forms.
Add the liquids slowly to avoid making the dough too sticky.
Knead the dough on a floured surface until smooth, about 2 minutes.
Kneading helps develop the dough's elasticity for better frying.
Divide the dough into six equal portions and roll each into a thin, flat round.
Aim for uniform thickness to ensure even cooking.
Heat the oil in a cast iron skillet to 375°F.
Use a thermometer to maintain the correct oil temperature.
Fry each round in the hot oil for 20-30 seconds per side until golden brown.
Flip the gorditas carefully to avoid splashing hot oil.
Remove the fried gorditas and drain on paper towels.
Draining on paper towels helps remove excess oil.
Serve the gorditas warm with your choice of fillings.
Try filling them with beans, cheese, or shredded meat for a delicious meal.
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