A delightful twist on classic veggie burgers, these patties are packed with flavor and perfect for any meal.
Combine the cooked white beans, cooked brown rice, breadcrumbs, parsley, onion, and soy sauce in a mixing bowl.
Mash the beans slightly to help bind the mixture together.
Shape the mixture into equal-sized patties.
Use slightly wet hands to prevent sticking while shaping the patties.
Heat olive oil in a skillet over medium heat.
Ensure the oil is hot before adding the patties to achieve a crispy exterior.
Cook the patties in the skillet for about 4-5 minutes on each side, or until golden brown.
Avoid overcrowding the skillet to ensure even cooking.
Serve the patties on a bun with your favorite toppings, or alongside a fresh salad.
Consider adding avocado slices or a dollop of yogurt sauce for extra flavor.
Continua nella nostra app per un'esperienza migliore
