Elevate your pancake syrup with this easy-to-make homemade enhancer that adds a rich and flavorful twist.
Combine the brown sugar, granulated sugar, and water in a saucepan.
Use a medium-sized saucepan to prevent overflow during boiling.
Bring the mixture to a boil over medium heat, then reduce to a simmer.
Stir occasionally to ensure the sugars dissolve completely.
Simmer the mixture for 3 minutes, stirring continuously.
Keep an eye on the mixture to prevent it from boiling over.
Remove the saucepan from heat and stir in the vanilla and maple extracts.
Add the extracts after removing from heat to preserve their flavors.
Allow the mixture to cool to room temperature.
Transfer the mixture to a heat-safe container to speed up cooling.
Mix the cooled syrup with your store-bought pancake syrup and store in an airtight container.
Shake the container well before each use to ensure the flavors are evenly mixed.
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