A delightful twist on classic country-style pork ribs, enhanced with a honey glaze for a sweet and savory flavor.
Combine the flour, garlic powder, salt, and pepper in a plastic bag.
Shaking the ribs in the bag ensures an even coating of the seasoning mix.
Add the pork ribs to the bag and shake until evenly coated.
Ensure the ribs are dry before coating for better adhesion of the seasoning.
Heat a large skillet over medium heat and brown the ribs on all sides.
Browning the ribs locks in the juices and enhances the flavor.
In a mixing bowl, combine the ketchup, honey, chili powder, and water.
Mix the sauce thoroughly to ensure all ingredients are well combined.
Pour the sauce over the ribs in the skillet and bring to a boil.
Stir the sauce occasionally to prevent sticking.
Reduce the heat to low, cover, and simmer for 1 to 1.5 hours, adding water if necessary.
Check the ribs occasionally to ensure they are tender and the sauce is not too thick.
Serve the ribs hot, garnished with fresh herbs if desired.
Pair the ribs with your favorite side dishes for a complete meal.
Continua nella nostra app per un'esperienza migliore
