A delightful twist on traditional Thai chicken cakes, these patties are flavorful, easy to make, and perfect for any occasion.
Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
Using parchment paper prevents sticking and makes cleanup easier.
In a food processor, combine the ground chicken, lemongrass, garlic, spring onion, lime juice, coriander, fish sauce, egg, and coconut milk.
Pulse the mixture to maintain some texture for a better bite.
Scoop the mixture into equal portions and shape into patties.
Use a cookie scoop for uniform sizes.
Place the patties on the prepared baking tray and bake in the preheated oven for 15 minutes or until fully cooked.
Flip the patties halfway through baking for even cooking.
Serve the patties hot, garnished with shredded chili.
Pair with a dipping sauce for added flavor.
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