Enjoy a delightful twist on the classic Norwegian open-faced sandwiches, featuring enhanced flavors and textures for a satisfying meal.
Lightly toast the slices of bread to enhance their texture.
Toasting the bread adds a delightful crunch and prevents it from becoming soggy.
Spread the butter evenly over the toasted bread slices.
Ensure the butter is at room temperature for easier spreading.
Add a thin layer of mustard on top of the buttered bread.
Adjust the amount of mustard to suit your taste preferences.
Place a slice of smoked ham on each piece of bread.
Fold the ham for a more visually appealing presentation.
Top the ham with a slice of Swiss cheese.
Use a cheese slicer for even slices.
Serve the sandwiches with sliced pickles and olives on the side.
Arrange the sides neatly for an attractive presentation.
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