A delightful and easy-to-make pot roast recipe perfect for family dinners.
Place the beef roast in the slow cooker.
Ensure the roast fits snugly in the slow cooker for even cooking.
In a mixing bowl, combine the onion soup mix, ranch dressing mix, and brown gravy mix.
Mix thoroughly to ensure the flavors are evenly distributed.
Sprinkle the seasoning mixture over the roast.
Cover the roast evenly for consistent flavor.
Pour the water around the edges of the roast.
Avoid pouring directly on the roast to keep the seasoning intact.
Place the carrots around the roast.
Cut the carrots into uniform pieces for even cooking.
Cook on low for 5 hours.
Avoid lifting the lid during cooking to maintain consistent heat.
Add the potatoes to the slow cooker.
Cut the potatoes into chunks for quicker cooking.
Continue cooking on low for an additional 2 hours.
Check the tenderness of the vegetables before serving.
Serve the pot roast with the vegetables and enjoy.
Garnish with fresh parsley for a touch of color and flavor.
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