A delightful twist on traditional Shish Kabab, these beef skewers are infused with aromatic spices and herbs, perfect for grilling or broiling.
Chop the parsley, garlic, and onion in a food processor until finely minced.
Ensure the mixture is finely chopped for even distribution in the meat.
Combine the ground beef with salt, pepper, and cumin in a mixing bowl.
Mix gently to avoid overworking the meat, which can make it tough.
Add the herb mixture to the seasoned beef and mix until well combined.
Use your hands to ensure the herbs are evenly distributed.
Shape the meat mixture into finger-sized portions and thread onto skewers.
Wet your hands with water to prevent the meat from sticking.
Grill the skewers over medium heat or broil them, turning occasionally, until fully cooked.
Cook until the internal temperature reaches 160°F (71°C) for safe consumption.
Serve the skewers hot with your favorite sides and enjoy.
Pair with a fresh salad or dipping sauce for added flavor.
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