These soft and golden pretzel twists are a delightful treat, perfect for snacks or gatherings.
In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy.
Ensuring the water is warm but not hot helps activate the yeast effectively.
Add the salt and 3 cups of the flour to the yeast mixture. Stir until combined.
Gradually adding the flour prevents lumps and ensures a smooth dough.
Gradually add the remaining flour and knead the dough on a floured surface until smooth and elastic, about 8 minutes.
Kneading develops the gluten, which gives the pretzels their chewy texture.
Place the dough in a lightly oiled bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.
Covering the bowl with a damp cloth prevents the dough from drying out.
Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
Preheating ensures the pretzels bake evenly and develop a golden crust.
Divide the dough into 16 equal pieces. Roll each piece into a rope and shape into a pretzel.
Use a light touch when shaping to avoid deflating the dough.
Bring a pot of water to a boil. Boil each pretzel for 1 minute, then transfer to the prepared baking sheet.
Boiling the pretzels gives them their characteristic chewy texture.
Brush each pretzel with beaten egg and sprinkle with coarse salt.
The egg wash gives the pretzels a shiny, golden finish.
Bake in the preheated oven for 12-15 minutes, until golden brown.
Rotating the baking sheet halfway through ensures even baking.
Allow the pretzels to cool slightly before serving. Enjoy your homemade treat!
Serve with your favorite dips for an enhanced flavor experience.
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