A wholesome and easy-to-make whole wheat pizza dough recipe for delicious homemade pizzas.
Preheat your oven to 400°F (200°C).
Ensure the oven is fully preheated before baking to achieve the best crust texture.
In a mixing bowl, combine the yeast and warm water. Let it sit for about 5 minutes until it becomes frothy.
Using warm water helps activate the yeast more effectively.
Add the whole wheat flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
Mix the dough until it is smooth and elastic for the best results.
Cover the bowl with plastic wrap and let the dough rise in a warm place for 45 minutes.
Placing the dough in a slightly warm oven can help it rise faster.
Lightly coat a 12-inch pizza pan with nonstick cooking spray. Transfer the dough to the pan and press it out to the edges using floured hands.
Flour your hands to prevent the dough from sticking while shaping it.
Bake the crust in the preheated oven for 15 minutes or until the edges are golden brown.
Check the crust halfway through baking to ensure even cooking.
Remove the crust from the oven and add your desired toppings before serving.
Let the crust cool slightly before adding toppings to prevent sogginess.
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