A delightful and healthy Mediterranean-inspired dish featuring roasted vegetables with a zesty lemon and garlic dressing.
Preheat your oven to 180°C (350°F).
Preheating ensures even cooking and enhances the roasting process.
Slice the tomatoes, potatoes, zucchini, eggplant, and onion into even pieces.
Uniform slices help the vegetables cook evenly.
In a mixing bowl, combine the olive oil, minced garlic, chopped parsley, and the juice of the lemon.
Mixing the dressing beforehand ensures even flavor distribution.
Arrange the vegetables in a roasting pan and drizzle the dressing over them.
Layering the vegetables can create a visually appealing presentation.
Roast in the oven for 45-50 minutes, stirring halfway through.
Stirring ensures the vegetables roast evenly and prevents sticking.
Serve the roasted vegetables warm, garnished with extra parsley if desired.
Adding fresh parsley at the end enhances the dish's freshness.
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