A delightful Mediterranean-inspired naan pizza recipe that combines fresh ingredients and bold flavors for a quick and satisfying meal.
Preheat your oven to 400°F (200°C).
Ensure the oven is fully preheated to achieve an even bake.
In a skillet, heat the olive oil over medium heat. Add the sliced onion and bell pepper, and sauté until softened, about 8 minutes.
Stir frequently to prevent the vegetables from sticking to the skillet.
Add the minced garlic to the skillet and cook for an additional 2 minutes, stirring constantly. Remove from heat.
Garlic cooks quickly, so keep an eye on it to avoid burning.
Place the naan breads on a baking sheet lined with parchment paper.
Using parchment paper makes cleanup easier.
Evenly distribute the sautéed vegetables over the naan breads.
Spread the vegetables to cover the naan evenly for consistent flavor.
Sprinkle the shredded mozzarella cheese over the vegetables, followed by a sprinkle of dried oregano.
Adjust the amount of cheese to your preference.
Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
Check the pizzas halfway through to ensure even cooking.
Remove from the oven, let cool slightly, and serve warm.
Garnish with fresh herbs like parsley or basil for added flavor and presentation.
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