A delightful and creamy hot buttered rum recipe, perfect for cozy winter evenings.
Combine the butter, powdered sugar, brown sugar, cinnamon, nutmeg, and vanilla ice cream in a mixing bowl.
Ensure the butter is softened for easier mixing.
Mix until smooth and well combined.
Use a hand mixer for a smoother consistency.
Transfer the mixture to a freezer-safe container and freeze until firm.
Cover the container to prevent freezer burn.
To serve, add a scoop of the frozen batter to a mug.
Use an ice cream scoop for even portions.
Pour in the rum and fill the mug with boiling water.
Adjust the amount of rum to your preference.
Stir well and sprinkle with freshly grated nutmeg before serving.
Serve immediately for the best flavor.
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