A delightful stir-fry combining tender beef, sweet pineapple, and crisp vegetables for a quick and flavorful meal.
Prepare the sauce by mixing soy sauce, grated ginger, minced garlic, cornstarch, and honey in a bowl.
Ensure the cornstarch is fully dissolved to avoid lumps in the sauce.
Heat a large skillet over medium-high heat and add a drizzle of oil.
Use a non-stick skillet to prevent sticking and ensure even cooking.
Add the beef slices to the skillet and stir-fry until browned and cooked through, then remove and set aside.
Cook the beef in batches if necessary to avoid overcrowding the skillet.
In the same skillet, add the green beans and red bell pepper, stir-frying until crisp-tender.
Add a splash of water to the skillet if the vegetables start to stick.
Return the beef to the skillet and pour in the prepared sauce, stirring to coat everything evenly.
Stir continuously to ensure the sauce thickens evenly.
Add the pineapple chunks and scallions, cooking for an additional 2 minutes until heated through.
Gently fold in the pineapple to avoid breaking the chunks.
Serve the stir-fry hot over steamed rice or noodles.
Garnish with sesame seeds or chopped cilantro for added flavor and presentation.
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