A delightful and easy-to-make crustless quiche packed with fresh vegetables and cheesy goodness.
Preheat your oven to 350°F (175°C).
Always preheat your oven to ensure even cooking.
Heat the olive oil in a skillet over medium heat. Add the broccoli and zucchini, cooking until tender.
Stir occasionally to prevent sticking and ensure even cooking.
In a mixing bowl, whisk together the eggs, salt, and pepper.
Whisk until the mixture is uniform and slightly frothy for a fluffier texture.
Lightly grease a pie dish with cooking spray or a small amount of oil.
Ensure the entire surface is coated to prevent sticking.
Spread the cooked vegetables evenly in the pie dish.
Distribute the vegetables evenly for consistent flavor in every bite.
Pour the egg mixture over the vegetables.
Pour slowly to avoid displacing the vegetables.
Sprinkle the shredded cheddar cheese evenly over the top.
Ensure the cheese covers the surface for a golden, bubbly topping.
Bake in the preheated oven for 20-25 minutes, or until the eggs are set and the top is golden.
Check doneness by inserting a knife into the center; it should come out clean.
Let the quiche cool for a few minutes before slicing and serving.
Cooling slightly makes it easier to slice and enhances the flavors.
Continua nella nostra app per un'esperienza migliore
